Abiola Durodola, an Urban Planner and Team Lead of AdvoKC Foundation, explains the impacts of increasing urbanization and climate change on Nigeria.
How new innovative financing mechanism N3F can drive a transformation of Africa’s food systems to both address climate change and provide a healthy and sustainable diet for all.
Recognising the systems-level transformations required to respond to local climate contexts, needs and risks, the Climate Champions team have co-created technical reports that detail the adaptation actions required to protect vulnerable communities to rising climate hazards.
Due to the relevance of water for climate adaptation and enhanced resilience, the Egyptian COP presidency has placed water as a core topic of COP27.
COP27 will be an opportunity to understand Parties’ focus on NbS as they enhance NDCs and strengthen national adaptation plans. COP27 will also be an opportunity to keep pressure on delivery of key nature-related announcements made at COP26.
COP 27 is an opportunity to begin the pivot to regenerative agriculture, under a whole food systems approach, that can bring multiple benefits for climate, health, resilience, biodiversity, and social justice.
Race to Resilience partner Scale for Resilience is championing access to climate finance, access to information and capacity building alongside YAPU Solutions, by providing technical assistance to support farmers to increase production, reduce risks and access micro credits.
A Lens on the Climate Crisis in Africa’ is a digital photography exhibition depicting the devastating impact of climate change on African communities. It features photographs submitted by 24 photographers in 12 African Commonwealth countries, selected after an open call.
Our partner, Global Mangrove Alliance is working with Conservation International to use nature-based solutions along grey infrastructure to increase the resilience of 11 island villages in the Philippines.
Ground-breaking report from the UN Climate Change High-Level Champions finds some of the world’s most valuable food and ag companies could lose up to 26% of their value by 2030, with permanent sector-wide losses equivalent to the 2008 financial crash.
With the global population expected to reach 8 billion by November, and 8.5 billion by 2023, we must prioritize fulfilling the increasing demand for food, water and energy by 2030, said Dr Mahmoud Mohieldin, UN Climate Change High Level Champion for Egypt this week.
Making good on promises — proving that ambitious targets are for real and are being backed by immediate implementation — is the theme of this year’s Climate Week NYC.
In record-breaking attendance numbers, more than 2,000 delegates flooded to Libreville, Gabon, to attend Africa Climate Week between 29th August and 2nd September – the last of the regional climate weeks before COP27
Africa’s long-standing development challenges, compounded by shocks to global supply chains, underscore the urgent need to drive progress and innovation in pivoting Africa’s food system.
Storebrand Asset Management provide a comprehensive overview of their approach to tackling deforestation, from designing a policy to delivering real-world impact.
Preserving nature is a key element in the world’s effort both to mitigate and adapt to climate change, and it also happens to be good for business. But new findings show that much of the private sector continues to lag far behind in tackling deforestation and protecting biodiversity.
New analysis shows over 90% of major forest, land and agriculture companies that have committed to net-zero could be at risk of missing their climate commitments due to a lack of action on deforestation.
As resilience continues to improve, it should be possible to move from crisis management to risk management of droughts in the Horn of Africa, explains David Nash, Professor of Physical Geography, University of Brighton.
Cutting nature out of the equation is equivalent to entering the ring with one arm tied behind your back, says Maria Mendiluce, CEO, We Mean Business Coalition.
CEO Briefing “Leading a sustainable land use transition” argues firms should ensure land is managed well to improve resilience and sustainability.
Shipping containers, underground tunnels and abandoned mine shafts are not obvious venues for growing food. Yet many such spaces are being turned into vertical farms.
