Nourishing the future: Shakuntala Haraksingh Thilsted on the untapped potential of aquatic foods
Shakuntala Haraksingh Thilsted, Director for Nutrition, Health and Food Security Impact Area Platform, CGIAR and winner of the 2021 World Food Prize aquatic foods explains why aquatic foods — managed and produced sustainably — have the potential to revolutionize our diets and contribute to food security.