The latest IPCC report and Ukraine crisis show the urgency of phasing out fossil fuels, investing in renewables and developing sustainable agriculture, explains Egyptian UN Climate Change High-Level Champion, Mahmoud Mohieldin.
Indigenous rights activist and lawyer, Cindy Kobei discusses custodianship, the law, deepening equalities caused by the climate crisis, and the need to rekindle our connection with the natural world.
A sustainable and resilient agricultural sector is key to sub-Saharan Africa’s economic future. Here’s how solar water pumps can help.
As with tortillas in Mexico and rice in West Africa, symbolism around bread has a spiritual dimension. Egyptians handle bread with care and respect at the bakery, on the street and in their homes.
To mark World Water Day on March 22, UNICEF issued a video answering the questions most vital to the water crisis in the Middle East and North Africa region.
“If we are to realise the full benefits of ending deforestation and transitioning to sustainable production, we need to see more action now” – Nigel Topping, UN High-Level Climate Champion for COP26.
Robert Nasi, Director General, Centre for International Forestry Research explains why we must better protect and manage these vital ecosystems.
Because women possess unique knowledge and experience, particularly at the local level, their inclusion in decision-making processes is critical to effective climate action.
Combined solutions to climate change and gender inequality exist – women leaders, new and emerging, just need more support.
Here’s why investment by G20 economies in nature-based solutions needs to double by mid-century to help prevent an environmental crisis.
The Boston Consulting Group has traced the “true value” of a cookie made from ingredients sourced from multiple countries and sold in the UK. The analysis could influence big value chain decisions, such as sourcing and supplier relationships and product formulation.
A review of 16 university carbon-management schemes showed that none had quantitatively considered how their land might be used to offset emissions. David Werner, Professor in Environmental Systems Modelling, Newcastle University explains why universities should use carbon offsetting strategies for the land under their management.
The initiative, with farmers at its heart, will work with over 500 million farmers to apply regenerative production methods and transform agricultural systems, as well as ensure roughly USD $60 billion per year is deployed to finance the transition.
“In the last 12 years, nine of the 13 oldest and five of the six largest baobabs on continental Africa have died. And it looks like climate change is one of the reasons for this,” award winning filmmaker and naturalist Cyrille Cornu.
Regions, cities, investors, businesses and governments are stepping up to build resilience in the most at-risk communities and reverse biodiversity loss within the 2020s.
More than 30 leading financial institutions, collectively with over US$ 8.7 trillion in assets under management have committed to tackle agricultural commodity-driven deforestation as part of broader efforts to drive the global shift towards sustainable production and nature-based solutions.
It’s time we stop focusing so much on the cascade of destruction that climate change may bring, and start talking about the cascading benefits, argues Chad Frischmann, Senior Director, Drawdown Solutions, Project Drawdown.
A new report commissioned by IUCN and the UNFCCC High Level Champions and steered by a working group of African partners ahead of Climate COP26 in Glasgow provides compelling, quantitative evidence of the positive impacts of regenerative agricultural practices
A shift from viewing food waste as a problem to one where it can provide a rich foundation for regenerative farming can fundamentally accelerate restoring land soil health, as well as improve food resilience, argues UN Climate Champion Regenerative Agriculture Fellow, Leah Bessa.
“There are some difficult, but critically important changes that can happen only with your leadership. The most critical of these is stopping harmful agricultural subsidies, which do not work for the farmer, society at large, nor our Mother Earth,” Farmer & CEO, European Carbon Farmers, Mateusz Ciasnocha’s letter to world leaders.
Billions of people are overweight, millions are hungry, one third of food is wasted and the way the world produces, processes and consumes food generates one-third of greenhouse gas emissions, UN chief Antonio Guterres said on Thursday at the first global summit on the future of food.
