Impact Makers: Vasco Salvador Cossa

Meet Vasco Salvador Cossa, founder of Green Poultry Farm Mozambique, who is transforming poultry waste into clean energy and biofertilizers, reducing pollution and enhancing soil health in Mozambique.

Impact Makers: Basima Abdulrahman

Meet Basima Abdulrahman, Founder and CEO of KESK, who’s providing renewable energy solutions for businesses in Iraq. Through her company KESK, Basima combines solar energy installation with advanced software and a carbon credit marketplace.

Food Systems Call to Action

UK farmer transforms farming with fewer chemicals and healthier soils

Context: Reducing chemical use and soil disturbance is essential to preserve biodiversity, improve soil health, and promote more sustainable farming practices for long-term agricultural resilience. Partners: The Nature Friendly Farming Network (NFFN), Anglian Water, The Country Trust. Duration: Ongoing (The case study does not specify exact start and end dates, but it reflects changes made […]

Food Systems Call to Action

Tackling post-harvest tomato loss in Ethiopia with innovative supply chain solutions

Context: Reducing post-harvest losses is critical to improving food security, nutritional outcomes, and economic stability in regions reliant on agriculture like Ethiopia. Partners: Global Alliance for Improved Nutrition (GAIN), Ethiopian Ministry of Agriculture, local agricultural universities, various public and private sector stakeholders. Duration: 2018 – 2021 Location: Ethiopia, specifically targeting supply chains between Maki and […]

Food Systems Call to Action

Cities steering the race to healthy, sustainable diets

The “C40:Good Food Cities” Accelerator aims to reduce the carbon footprint of food in cities by promoting plant-based diets and reducing food waste. New York City is part of this effort through its Health + Hospitals system, which prepares 15,000 meals daily for public hospitals and nursing homes.