Seafood firms can reduce their impact on climate and the oceans – and in doing so can ensure they have a long-term thriving business, writes Nigel Topping, UN High Level Champion for Climate Action at COP26.
The High Level Climate Champions and the ocean community have signed the Ocean for Climate Declaration: a call to governments and non-state actors to scale up ocean-based climate solutions and action.
For fisheries to remain sustainable in the face of climate change, fisheries managers, scientists and governments will need to think beyond the current socio-economic structures in place, argues Dr Rohan Currey, Chief Science & Standards Officer at the Marine Stewardship Council.
Billions of people are overweight, millions are hungry, one third of food is wasted and the way the world produces, processes and consumes food generates one-third of greenhouse gas emissions, UN chief Antonio Guterres said on Thursday at the first global summit on the future of food.
“At COP26, we ask you to speak out for the ocean as it has no spokesperson, no government, no pavilion or voice. Without a healthy ocean, we cannot hope to combat climate change. The two are fundamentally interlinked, it would be as if to ride a bike without wheels, or sail a boat without canvas. It just will not work.”
There is a huge opportunity to better harness ocean resources in a responsible manner to provide nutritious, safe and nature-positive food, explains Sophie Ryan, CEO of the Global Salmon Initiative.
Mangroves are a vital ecosystem that benefit our environment, economy, and communities. Yet they severely under threat. An estimated 67% of historical mangrove habitat has been lost or degraded worldwide, with 20% occurring since 1980. One of the biggest threats to mangroves is the tourism industry. Here’s how we can turn this ship around.
The ocean must be embraced as something that connects and shapes humanity rather than isolates it. A shared responsibility rather than a final frontier of resource extraction.
Adventurer, conservationist, writer and photographer, Cristina Mittermeirer has been published in hundreds of publications, including National Geographic and TIME. She believes photogaphy is a critial tool in the world’s Race to Zero and Race to Resilience.
Adventurer, conservationist, writer and photographer Cristina Mittermeier discusses the role of storytelling in the protection of the ocean with COP25 High Level Champion for Chile, Gonzalo Muñoz.
As we head towards COP26, governments need to recognize the importance of the ocean in delivering the Paris Agreement, argues Ørsted Chairman, Thomas Thune Andersen.
8 million tonnes of plastic ends up in our oceans every year, making up 80% of all marine debris from surface waters to deep-sea sediments. Chair of the Surfrider Foundation, Susie Crick explains why we must break our addiction to single use plastics.
We have to repair our connections with the ocean if we are to receive a wave of ocean benefits, argues eminent marine ecologist, Professor Carlos M Duarte.
