Protecting people, nature, and climate
Food is essential to life on earth. It provides us with vital nutrients for health and wellbeing, and connects us to our families, communities, cultures, and the natural world. Today, food systems face unprecedented and accelerating challenges, but they also have enormous potential to be part of the solution, safeguarding food and nutrition security and creating more inclusive, equitable and prosperous economies and societies.
Currently, food systems contribute to and are affected by nature and biodiversity loss, climate change, and conflict. Global food and agriculture as a whole is responsible for more than one third of greenhouse gas emissions, up to 70 percent of freshwater use, and as much as 80 percent of biodiversity loss. Unsustainable food systems undermine food and nutrition security and threaten the livelihoods of frontline food systems actors.
While 30 percent of food is lost or wasted, over 900 million people are food insecure, many of whom work in agriculture, and over 3 billion cannot afford a healthy diet. As recent events like the COVID-19 pandemic, geopolitical tensions, and extreme weather events reveal, the vulnerabilities of our food systems to external shocks are clear.
The call to transform our food systems into one that is resilient, fair, and sustainable is echoing louder than ever.
The UN Climate Change High-Level Champions (HLCs) have collaborated with Non-State Actors – from farmers and fishers to businesses, cities, civil society, consumers and all those engaged in food systems – to develop a Non-State Actors Call to Action for Transforming Food Systems for People, Nature, and Climate.
The Call to Action mobilizes collective efforts around a shared vision of food systems that deliver significant, measurable progress for people, nature, and climate by 2030. Through this shared agenda, we aim to scale action, raise ambition, and unlock the potential of food systems as one of the main solutions for people, nature, and climate.
All of us have a role to play. Those who endorse the Call to Action will be invited to submit Statements of Action which will go towards informing a package of announcements on food systems transformation at COP28.
For the sake of people, climate and nature, we must work together to transform what, and how, we grow and consume
The global food system has the power to nurture the world’s growing population, boost livelihoods and jobs, and help us achieve our climate and nature goals, says Gonzalo Muñoz, High-Level Champion for COP25 and Chair of the Non-State Actors Pillar of the COP28 Presidency’s Food Systems & Agriculture Agenda.READ MORE
Razan Al Mubarak: By transforming our food systems we can feed the world, help deliver on our climate goals, and restore nature
At Climate Week NYC, Razan Al Mubarak, UN Climate Change High-Level Champion for COP28, calls on all actors to step up to transform food systems ahead of Climate Summit in UAE.READ MORE
Dr. Agnes Kalibata: To reverse runaway climate change and build resilient societies we need to transform food systems
Climate Champions’ Global Ambassador, Dr. Agnes Kalibata is President of AGRA, an African led and Africa based institution that puts smallholder farmers at the centre of the continent’s growing economy. In this interview, Dr Kalibata discusses why urgently transforming our food systems is not only critical for our environment and the climate, but for the economy – creating opportunities for urgent growth in a time of compounded crises.READ MORE
Dr. Susan Chomba on Africa’s role in the climate crisis: Opportunities, challenges, and the path forward
Ahead of Africa Climate Week, Dr. Susan Chomba, Director of Vital Landscapes for Africa at WRI, discusses Africa’s unique position in the climate dialogue, the potential for transformative food systems, and the urgent need for regenerative practices.READ MORE