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</html><description>The Agriculture 1.5 platform, set up by the WBCSD in 2020, supports food and agriculture businesses to reduce GHG emissions and improve climate resiliency at the production level. Specifically, Agriculture 1.5 aims to: Increase farmers capacity to regenerate soil health; Increase investment for farmers to change to climate resilient production practices; Increase producer participation in system change discussions.</description></oembed>
