Context: Reducing chemical use and soil disturbance is essential to preserve biodiversity, improve soil health, and promote more sustainable farming practices for long-term agricultural resilience.
Partners: The Nature Friendly Farming Network (NFFN), Anglian Water, The Country Trust.
Duration: Ongoing (The case study does not specify exact start and end dates, but it reflects changes made by Colin Chappell over several years.)
Location: Lincolnshire flatlands, around the town of Brigg, England, UK
Impact Achieved:
Description:
Colin Chappell has transformed the farming practices on his family’s 645-hectare farm and additional lands in Lincolnshire, England, to a more sustainable and nature-friendly approach. Recognizing the negative impact of traditional intensive farming methods on biodiversity and soil health, Colin adopted a no-till farming system, reduced chemical inputs, and focused on soil health to create a more sustainable farm ecosystem. Key activities include the implementation of an eight-year crop rotation system, prioritizing soil health over chemical use, setting aside unproductive land for nature, reducing nitrogen fertilizer usage, and engaging in soil mapping and biomass measurement. Colin also collaborates with Anglian Water to monitor agricultural pollutants and reduce water pollution. The farm has taken on community-focused initiatives, such as welcoming young people to learn about farming and nature through The Country Trust, and supporting young and aspiring farmers. These efforts have led to a revival of local biodiversity, reduced environmental impact, and fostered a more sustainable farming model that balances productivity with ecological stewardship.
More info here.
Photo credits: Joanne Coates
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