Context: Reducing post-harvest losses is critical to improving food security, nutritional outcomes, and economic stability in regions reliant on agriculture like Ethiopia.
Partners: Global Alliance for Improved Nutrition (GAIN), Ethiopian Ministry of Agriculture, local agricultural universities, various public and private sector stakeholders.
Duration: 2018 – 2021
Location: Ethiopia, specifically targeting supply chains between Maki and Addis Ababa.
Impact achieved:
Description:
The E-PLAN project, launched by GAIN in 2018, aimed to reduce post-harvest loss of tomatoes in Ethiopia by introducing Reusable Plastic Crates (RPCs) as a sustainable alternative to wooden crates. This initiative focused on reducing damage and spoilage during transport and storage, thereby increasing the supply of nutrient-rich tomatoes in the market. The project involved creating an Alliance of stakeholders from both public and private sectors to address post-harvest loss issues, engaging businesses to improve supply chain efficiencies, and providing training to local businesses and government employees on post-harvest management and technology adoption. Additionally, the project collaborated with local agricultural universities to develop and deliver specialized training curricula, enhancing the capacity of stakeholders and promoting sustainable practices throughout the tomato supply chain.
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