Headline Samoan communities revive fisheries with customary fishing rights
The following case study is one of 20 that illustrate the Food Systems Call to Action in motion. Each story demonstrates innovative solutions and collaborative efforts across sectors, geographies, and communities, highlighting how food systems are being transformed to support people, nature, and climate. Together, these examples underscore the global momentum towards resilient, equitable, and sustainable food systems.
By Climate Champions | November 4, 2024
Context: Samoan fishing, once managed sustainably by village chiefs, was disrupted by colonization, leading to overexploited fisheries by the 1980s. Legislative reforms have since restored traditional fishing rights through TURFs, boosting fish stocks and community support.
Partners: Samoan Government, Safata District Community, Environmental Defense Fund
Duration: Ongoing since 2000
Location: Safata District, Samoa (Upolu Island)
Impact Achieved:
- Increased abundance of food fish and other species.
- Restocked populations of clams and other species through a government-supported reseeding strategy.
- Reduced illegal fishing and improved compliance with fishing regulations.
- High community engagement and support for sustainable marine resource management.
- Additional income generated from tourism activities related to the marine protected areas.
Description:
The Samoan Safata District Customary User Rights Program is a community-based initiative focused on sustainable fisheries management within the Safata District’s traditional fishing grounds. With government support, the district established a Territorial Use Rights for Fishing (TURF) system that empowers local communities to manage marine resources. The initiative includes the creation of 10 no-take reserves to protect biodiversity and ensure fishery sustainability. The program integrates traditional management practices with modern conservation methods, fostering collaboration between community leaders, government bodies, and international organizations. The initiative not only secures food sources for the community but also promotes marine conservation and boosts local livelihoods through tourism and sustainable fishing practices.
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The Food Systems Call to Action is a global initiative that urges non-state actors and governments to take immediate steps to transform food systems by 2030. It highlights the urgent need for resilient, sustainable, and equitable approaches that support food security, protect nature, and address climate change. Through targeted actions and principles, the Call to Action emphasizes collaboration, innovation, and inclusivity—ensuring that farmers, frontline workers, Indigenous communities, and other key players are at the forefront of decision-making and implementation.