These stunning photographs show how vital mangroves are to the health of the planet
Here are the winners of the Mangrove Photography Award 2021, each showing the importance of preserving, conserving, and restoring the world’s mangrove forests.
Here are the winners of the Mangrove Photography Award 2021, each showing the importance of preserving, conserving, and restoring the world’s mangrove forests.
From oyster die-offs and coral reef bleaching, to marine heat waves and harmful algal blooms, coastal communities around the world are feeling the effects of ocean acidification. A leading group of ocean experts discuss the significance of investing in SDG Target 14.3.
For fisheries to remain sustainable in the face of climate change, fisheries managers, scientists and governments will need to think beyond the current socio-economic structures in place, argues Dr Rohan Currey, Chief Science & Standards Officer at the Marine Stewardship Council.
“The science is clear, business as usual is not an option and the pace we had in the past, cannot be the pace in the years to come,” H&M CEO, Helen Helmersson discusses the company’s race to become circular and climate positive.
About 195 countries are expected to finalize a new accord to to halt and reverse losses of the planet’s plants, animals and ecosystems at the two-part COP15 UN summit.
From flooding and coastal erosion to the impacts of urbanization and increasing populations, the coastal zones of the South Atlantic are in crisis.
Investing in nature and biodiversity has the potential to bring about both economic and ecological benefits that would greatly outweigh the near-term costs of transition.
“Achieving our shared climate goals demands an all-hands of deck collaborative effort supported by unifying, not divisive, politics,” Carlos M. Duarte, a member of Extreme E’s Scientific Committee and a Distinguished Professor of Marine Science at King Abdullah University of Science and Technology, Kingdom of Saudi Arabia.
How does a sector – defined by the movement of people and in the midst of a crisis – get to net zero by 2050 at the very latest?
Billions of people are overweight, millions are hungry, one third of food is wasted and the way the world produces, processes and consumes food generates one-third of greenhouse gas emissions, UN chief Antonio Guterres said on Thursday at the first global summit on the future of food.
“Many little children can no longer play outside as they would have some years back. The warming climate is shifting weather patterns in Zambia creating stronger and more frequent storms. In some months, the heat is unbearable” – Prudence Muchinouta’s letter to leaders.
“We will all be watching to see what you will do to promote life, or whether you will promote death and destruction” – founder and exectuive director of the Center for Rural Enterprise and Environmental Justice, Catherine Coleman Flower’s letter to world leaders.
We are almost out of time to limit temperatures to 1.5C and urgent – and collective – action across the whole economy is required to keep the promise Paris alive, impassioned panellists agreed at the opening day of Climate Week NYC.
Natural Climate Solutions (NCS) can provide around 30% of the emissions reductions needed to limit global warming to 1.5° or 2° C, says a new report.
“At COP26, we ask you to speak out for the ocean as it has no spokesperson, no government, no pavilion or voice. Without a healthy ocean, we cannot hope to combat climate change. The two are fundamentally interlinked, it would be as if to ride a bike without wheels, or sail a boat without canvas. It just will not work.”
Scale for Resilience, a new initiative aimed at unlocking the capital needed to finance nature based solutions at scale, will be launched on September 14.
“In 2009, I was in my first semester in college when typhoon Ketsana struck the Philippines and nearly took my life. Many would look at supertyphoon Haiyan in 2013 as the turning point for climate action in my country,” climate campaigner from the Philippines, John Leo Algo’s letter to leaders.
There is a huge opportunity to better harness ocean resources in a responsible manner to provide nutritious, safe and nature-positive food, explains Sophie Ryan, CEO of the Global Salmon Initiative.
We need a new generation of financial backers from institutional investors to family offices, and from banks to insurers to put capital to work in the ocean, write Chip Cunliffe and Karen Sack, Ocean Risk and Resilience Action Alliance.
“She’s shouting. Howling at you! And so am I, so are all of us. That you presume to represent” – activist, author and founder of Planetari, Cindy Forde’s contribution to the Our World in Your Hands project.
The only way to reverse some of these catastrophic patterns, and to regain a kind of stability in climate and weather systems, is “climate repair”, argues David King & Jane Lichtenstein from the University of Cambridge.