Recognizing the ocean-climate connection and the need for youth calls for ocean and climate action to be amplified, Sustainable Ocean Alliance’s Youth Policy Advisory Council solicited video submissions from young, regional environmental leaders.
A coalition of public and private partners has launched the Global Fund for Coral Reefs (GFCR) with the ambition to mobilise USD$625 million for coral reef conservation over the next decade.
“We urge you to not neglect the ocean, because without the ocean our fight against the climate crisis would be incomplete and ineffective. We need to come together to protect both land and sea, in a collective manner that will help sustain our planet for the generations to come.”
The High Level Climate Champions and the ocean community have signed the Ocean for Climate Declaration: a call to governments and non-state actors to scale up ocean-based climate solutions and action.
Regions, cities, investors, businesses and governments are stepping up to build resilience in the most at-risk communities and reverse biodiversity loss within the 2020s.
Cascading benefits: How today’s system of climate solutions can help bring about a regenerative future for all
It’s time we stop focusing so much on the cascade of destruction that climate change may bring, and start talking about the cascading benefits, argues Chad Frischmann, Senior Director, Drawdown Solutions, Project Drawdown.
Nonprofit art hub for sustainability, ReGenesis and the UN Climate Champions convened a group of artists, representing a range of disciplines, to open up the conversation on climate and help make it accessible to everyone.
On the first day of COP26, “Nature’s Baton”, the symbol of Relay4Nature, will be passed from Peter Thomson, UN Secretary-General’s Special Envoy for the Ocean, to Lord Zac Goldsmith, UK Minister for Pacific and the Environment.
Investors in 66% of listed companies are collectively at risk of losing $8.4 trillion due to declining ocean health and climate change if business as usual continues. Here’s why a healthy ocean is at the core of the global economy.
A shift from viewing food waste as a problem to one where it can provide a rich foundation for regenerative farming can fundamentally accelerate restoring land soil health, as well as improve food resilience, argues UN Climate Champion Regenerative Agriculture Fellow, Leah Bessa.
Here are the winners of the Mangrove Photography Award 2021, each showing the importance of preserving, conserving, and restoring the world’s mangrove forests.
Drastic global emissions reductions can combat ocean acidification and build resilience across coastal communities
From oyster die-offs and coral reef bleaching, to marine heat waves and harmful algal blooms, coastal communities around the world are feeling the effects of ocean acidification. A leading group of ocean experts discuss the significance of investing in SDG Target 14.3.
For fisheries to remain sustainable in the face of climate change, fisheries managers, scientists and governments will need to think beyond the current socio-economic structures in place, argues Dr Rohan Currey, Chief Science & Standards Officer at the Marine Stewardship Council.
“The science is clear, business as usual is not an option and the pace we had in the past, cannot be the pace in the years to come,” H&M CEO, Helen Helmersson discusses the company’s race to become circular and climate positive.
About 195 countries are expected to finalize a new accord to to halt and reverse losses of the planet’s plants, animals and ecosystems at the two-part COP15 UN summit.
Investing in nature and biodiversity has the potential to bring about both economic and ecological benefits that would greatly outweigh the near-term costs of transition.
“Achieving our shared climate goals demands an all-hands of deck collaborative effort supported by unifying, not divisive, politics,” Carlos M. Duarte, a member of Extreme E’s Scientific Committee and a Distinguished Professor of Marine Science at King Abdullah University of Science and Technology, Kingdom of Saudi Arabia.
Billions of people are overweight, millions are hungry, one third of food is wasted and the way the world produces, processes and consumes food generates one-third of greenhouse gas emissions, UN chief Antonio Guterres said on Thursday at the first global summit on the future of food.