The Moroccan Biodiversity and Livelihoods Association (MBLA) was established to safeguard the natural and cultural heritage of the High Atlas Mountains while promoting sustainable livelihoods for rural communities.
The Farmer First Clusters Initiative is a collaborative effort to eliminate deforestation and land conversion driven by soy production in the Brazilian Cerrado.
FOLU Indonesia (locally known as Koalisi Sistem Pangan Lestari/KSPL), supported by the National Food Agency and the National Planning and Development Ministry, has developed a national Food Loss and Waste (FLW) Standard Calculation Method.
The project aims to reduce food waste and support Filipino farmers by creating a food bank within the Nueva Vizcaya Agricultural Terminal.
IFACC aims to secure $10 billion in commitments and $1 billion in disbursements by 2025 to support sustainable agricultural practices in the Amazon, Cerrado and Chaco.
RAFT is a collaborative initiative between 32 philanthropic partners aiming to accelerate and scale regenerative and agroecological approaches to transform global food systems we’re highlighting to show momentum as part of our Food Systems Call to Action.
The Integrated Rice and Shrimp Farming initiative in the Mekong Delta brings together farmers, businesses, civil society, and local governments to implement a nature-positive solution aimed at improving agricultural sustainability and climate resilience.
The Food Systems Call to Action aims to accelerate action to transform food systems to deliver for people, nature, and climate. We are calling on all Non-State Actors and governments to take urgent action to transform food systems to deliver for people, nature, and climate by 2030.
Learn how Asha Juma Khamis and Asha Bakar Mtwana, marine rangers supported by the Global Fund for Coral Reefs, are transforming Pemba’s coral reefs and enhancing community resilience as part of the Race to Resilience.
Women in Machakos County, Kenya, are leading grassroots efforts to strengthen climate resilience. Discover how local networks and sustainable farming practices are driving change and inspiring global action as part of the Race to Resilience campaign.
A Madrid-based restaurant, supported by Race to Zero Accelerator, Hostelería #PorElClima, shows that green innovation in the hospitality industry can reduce emissions and save costs.
On International Youth Day 2024 meet the Climate Champions Youth Fellows driving change across the globe. These inspiring young professionals are leading the charge in climate diplomacy, working alongside UN Climate Change High-Level Champions for COP28 and COP29.
The Climate Champions are collaborating with the Edges of Earth expedition team, spotlighting local environmental champions around the planet to amplify the Ocean Breakthroughs via exclusively published content.
Discover how Race to Resilience partner, Initiative 20×20 is helping revitalize old coffee farms and establish new cocoa agroforestry systems in the Sierra Nevada de Santa Marta National Park’s buffer zone, securing sustainable livelihoods and enhancing resilience.
As part of the Non-State Actors Call to Action for Transforming Food Systems for People, Nature, and Climate, everyone from farmers and fishers to businesses, cities, civil society, consumers and all those engaged in food systems, are invited to submit “Statements of Action” outlining their part in this transformation. Discover the statements so far submitted below.
Shakuntala Haraksingh Thilsted, Director for Nutrition, Health and Food Security Impact Area Platform, CGIAR and winner of the 2021 World Food Prize aquatic foods explains why aquatic foods — managed and produced sustainably — have the potential to revolutionize our diets and contribute to food security.
